Fssai - Registration License
Every Food Business Operator (FBO), such as entities or persons involved in manufacturing, preparation, selling, transportation, distribution and storage of food products, are also mandatorily required to have an Food Safety FSSAI Registration / License to carry on their food business. (Food Safety Fssai License, Fssai Registration, Fssai License, Fssai Food License)
Trademark Registration
Trademark registration facilitates brand recognition for your goods and services. It also creates goodwill associated with the brand. Thus, your brand is recognised as well as carries a market value over time.
Brand Name Registration – Trademark Registration
Firm Registration
The registration of firms is a compulsory step that needs to be taken by the partners in order to legalise their firm. In simple words, firm registration is the register of firms in the jurisdiction they operate under just like company registration.
ISO Certification
International Organization for Standardization (ISO) certification establishes credibility and trust among consumers, clients and other business partners. In today’s international marketplace, such a designation validates that an organization adheres to global standards of quality assurance, manufacturing and business.
GMP Certificate
The Good Manufacturing Practices (GMP) certification scheme provides independent verification that basic manufacturing practices and prerequisites are being followed in accordance with an effective Hazard Analysis Critical Control Point (HACCP) food safety program.
CE Certificate
The CE mark means that the manufacturer takes responsibility for the compliance of a product with all applicable European health, safety, performance and environmental requirements. CE stands for “Conformité Européenne”, the French for European conformity.
HACCP Certificate
HACCP (Hazard Analysis and Critical Control Point) is an internationally recognized standard that defines the requirements for the effective control of food safety. It should be applied during the manufacture of food, ingredients and beverages, and is a key element of the CODEX General Principles of Food Hygiene.
KOSHER Certificate
This certification verifies that the ingredients, production process including all machinery, and/or food-service process complies with the standards of kashrut (Jewish dietary law) as stipulated in the Shulchan Arukh, the benchmark of religious Jewish law.
IEC Code
An Importer -Exporter Code (IEC) is a key business identification number which mandatory for export from India or Import to India. No export or import shall be made by any person without obtaining an IEC unless specifically exempted.
Apeda Registration
APEDA provides rules, regulations, and guidelines to exporters on various products as per the concerned country for export. The registration enhances the brand and helps exporters in terms of brand publicity through advertisements, packaging development, database upgradation and surveys, and so on.
Spice Board Registration
Getting permission from the Spice Board of India is essential for those who wish to start a business exporting spices from India. It is obtained by getting the Spice Board Registration or Certificate of Registration as Exporter of Spices (CRES).
HALAL Certificate
A Halal certification is a guarantee that the food is prepared adhering to the Islamic law and is unadulterated. In India, halal certification is given by many private companies which marks the food or products permissible for the followers of the Islam.
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K O
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B.J. legal House
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